Quail Egg Fried Noodles from the wok - rezept25

Quail Egg Fried Noodles from the wok

Quail Egg Fried Noodles from the wok, gebratene Nudeln wie das Essen der Menschen, das wir überall und jederzeit essen können. Angefangen von Luxusrestaurants in Fünf-Sterne-Hotels bis hin zu Verkaufsständen am Straßenrand ist gebratene Nudeln  auch außerhalb Indonesiens sehr bekannt geworden.

 Ingredients:

• 2 plate of wet egg noodles
• Quail eggs to taste, boiled, fried and set aside
• Shrimp sufficiently peeled, split the back
• Meatballs to taste
• Chicken according to taste
• 2 Arrot, cut into matchsticks
• 2 Stalk caisim sliced
• 20 Sliced ​​green beans
• Sweet and salty soy sauce, oyster sauce, salt, sugar, and ground pepper
• Oil for frying
• Boiled water if necessary

Ground spices:

• 8 red onions
• 10 cloves of garlic

Sprinkled:

• Fried onions

How to make:

1. In a bowl, stir the noodles with enough soy sauce, set aside.
2. Stir-fry the spices until fragrant.
3. Enter the sliced ​​​​chicken, stir-fry until it changes color and is cooked.
4. Continue to add the shrimp, stir-fry until it changes color, add the meatballs and carrots, stir, then add the caisim and chickpeas.
5. Add salt, sugar, ground pepper, if it's too dry, you can add boiled water.
6. Enter the noodles, add oyster sauce, sweet soy sauce, stir until smooth, taste test, lift.
7. Ready to serve with a sprinkling of fried onions.

Adly dan Azzam Mencoba berbuat yang bermanfaat untuk diri dan orang lain

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