Das Rendang-Curry-Rezept ist Köstlich und Zart Aus Indonesia

Das Rendang-Curry-Rezept ist Köstlich und Zart Aus Indonesia

Das Rendang-Curry-Rezept ist köstlich und zart aus Indonesia, Rendang is a food that is in great demand by many people, this menu is very suitable for family dishes and gatherings, you can also make it yourself at home because the ingredients are very easy to get, and the vara is also very easy to make.

Das Rendang-Curry-Rezept ist Köstlich und Zart Aus Indonesia

Ingredients for Rendang

• 1 kg beef (less)
• 2 coconuts (separate thick coconut milk & thin coconut milk)

Rendang Seasoning

• 12 cloves of garlic (finely chopped)
• 10 cloves of garlic (crushed)
• 5 cm ginger (mashed)
• 5 cm turmeric (mashed)
• 5 lime leaves
• A little galangal (mashed)
• 3 turmeric leaves (remove the bone part of the leaves)
• 3 lemongrass (crushed)
• 20 pieces of cayenne pepper (if you don't like spicy, you can skip it)
• 6 tablespoons finely ground chili (to taste)
• Salt to taste
• 1 tsp Nutmeg powder

How to Make Rendang

1. Clean the meat
2. Prepare the spices to be mashed
3. Finely grind turmeric, ginger, garlic, shallot, & galangal with 1/2 tsp salt. Then grind the cayenne pepper coarsely. It is recommended that the ground spices be ground manually.
4. All the spices that have been ground mixed into the meat. Add ground chili. Stir well until the spices seep into the meat
5. Prepare thick coconut milk, add turmeric leaves, lime leaves, lemongrass
6. Heat the coconut milk before adding the meat. Keep stirring don't let the coconut milk break.
7. When it boils, add the meat
8. Add a little nutmeg powder
9. Keep stirring the meat & if you feel the coconut milk is still not spicy enough, you can add ground chilies again.
10. Transfer the rendang to a cast-iron skillet so that the oil from the rendang can escape. Keep stirring until the rendang is thick as shown in the picture below. If the meat is still tough, add the thin coconut milk.
11. Rendang is finished. So that the rendang can be brown like this, it must always be stirred over low heat until the rendang becomes dry and changes color.
12. Rendang is more delicious if you add potatoes or red beans.

Das ist ein köstliches und zartes Rendang-Curry-Rezept aus Indonesien, hoffentlich können Sie die Ergebnisse Ihres eigenen Kochens genießen.

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